Easter Brunch
Please call for availability
Limited Seating
March 27, 2016
$22 Adults
$10 children under 10
plus tax and gratuity

Menu:

-Traditional and Seasonal Specialty Salads
-Soup- Corn and Crab Chowder
-Deviled Eggs
-Carving Station *Easter Ham
-Fried Chicken
-Crab Cakes
-Cedar Plank Salmon with an Orange Marmalade
- Meatloaf
-Ginger Soy Pork Chops with a Pineapple Chutney
- Baked Cheesy Mac & Cheese
-Squash Casserole
-Fried Okra
-Honey Glazed Carrots
-Creamy Whipped Mashed Potatoes
- Southern style Green Beans
-Tortellini with Bolognese Sauce

 -Waffle Station
-Omelet Station
-Breakfast casserole
-Scrambled eggs
-Bacon
-Sausage links
-Grits
-Gravy
-Biscuits
-Corn Muffins

 -Dessert Bar
Including Bread Pudding and Ice Cream

 *More of Chef's Choice Selects