Mardi Gras Brunch Buffet
& Reservation Form
Sunday, February 26th, 2017

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Mardi Gras Brunch Buffet
Sunday February 26th 2017
Noon or 2:00 pm
Seating Times
$21 per person
Reservations Required

Limited seating at 2:00 pm.

Please call for availability 704-639-0911

  • Traditional and Seasonal Specialty Salads
  • Seafood Gumbo
  • Stuffed Oysters
  • Shrimp and Crawfish Etouffee
  • Chicken and Sausage Jambalaya
  •  Braised Chicken Thighs
  • Blackened Pork Chops
  • Corn Maque Choux
  • Black Eyed Peas
  • Boiled Crawfish
  • Froglegs
  • Crab Stuffed Grouper
  • Alligator Piquant
  • Cajun Pintos
  • Fried Okra
  • Red Beans and Rice
  • Green Beans
  • Dirty Rice
  • Banna Fosters Bread Pudding
  • King Cakes