Traditional Lunch & Learn with the Chefs of
Morgan Ridge Vineyard and Brewhouse

Wednesday, November 22 2017
Class starts @ 11:30 am

New items that you can serve at your
Thanksgiving Meal

Southern Bites
*with recipes

Sausge, Kale & Sweet Potato Soup
*with recipes

Collard Greens & Kale Coleslaw
*with recipes

Oyster Dressing
*with recipes

Plus:

Chefs Choice Country Style Buffet
With All the Fixings from 12:00 -2:00 pm

$15 Adults and $9 Children
Plus Tax and Service Fee

Regular menu will Not be available this day!
Pick up Pre-Ordered Thanksgiving Meals To-Go....
15% off 3 or more bottles wine specials all day.

Register Here - We Will Confirm Your Reservation by Email