Traditional Lunch & Learn with the Chefs of
Morgan Ridge Vineyard and Brewhouse
Wednesday, November 22 2017
Class starts @ 11:30 am
New items that you can serve at your
Sausge, Kale & Sweet Potato Soup
Collard Greens & Kale Coleslaw
Chefs Choice Country Style Buffet
With All the Fixings from 12:00 -2:00 pm
$15 Adults and $9 Children
Plus Tax and Service Fee
Regular menu will Not be available this day!
Pick up Pre-Ordered Thanksgiving Meals To-Go....
15% off 3 or more bottles wine specials all day.