Queen’s Feast Restaurant Week
Wine Pairing Dinner
$35 per Adult
Does not include tax and service fee. 
Please take care of your server

Course 1
Antipasto- featuring Boar’s Head brand sliced Soppressata, Capicola, Mortadella, aged White Cheddar, Gouda, Havarti, grilled summer vegetables, Eggplant Caponata, and a rustic baguette

Paired with our Rose’

Course 2
Seared NC Coast Jumbo Sea Scallop - with cucumber beurre blanc topped with

local Spring Lake Family Farms micro greens
Paired with our New Release 2015 Chardonnay

~Sorbet~
Chilled Watermelon Gazpacho

Entrée
(Must select one entrée per guest prior to arrival)

Petite Medallions of Beef Tenderloin - topped with a Peppadew and portobello mushroom salsa and drizzled with a 20-year aged dark chocolate-infused balsamic, served with a side of blistered baby Yukon Gold potatoes and sautéed haricots verts
Paired with our New Release 2014 Cabernet Sauvignon

or

Vegetarian Eggplant Rollatini - stuffed with ricotta cheese, angel hair pasta,
basil pesto, and sun-dried tomatoes
Paired with our New Release 2012 Sangiovese

or

Grilled Chicken - topped with a Peppadew and portobello mushroom salsa and drizzled with a 20-year aged dark chocolate-infused balsamic, served with a side of blistered baby Yukon Gold potatoes and sautéed haricots verts
Paired with our New Release 2014 Cabernet Sauvignon

Dessert 
Flourless Dark Chocolate Torte - with a white chocolate crème Anglaise with fresh raspberries 

Paired with our 2014 Chambourcin

 *We cater to allergies with advance notice, including
 a substitution for the seafood dish. 
Must be 21 years of age to participate in wine pairing dinner

 

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -  www.morganridgevineyards.com

 

Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 

Please RSVP with entrée selection and arrival time
(We kindly ask for a 24 hour advance reservation. On-line or by calling 704-639-0911)

 

 

 

Restaurant week will be available at Morgan Ridge July 22- 29 with advanced  reservations.  If making reservations on line, please indicate your seating time between 5:30-7:30 pm. 

We need to know your choice of entrees for each of your guests. Please select from the entrees listed before sending your reservation.  We hope you enjoy your experience at MRV. 

Please Note: MRV is normally closed Mondays and Tuesdays.  We will open at 5:00 pm for dinner on Tuesday, July 24th with advanced reservations only.  Reservations for July 24th must be made by the 22nd.