Seyval Blanc 2010

Mildly sweet white wine, hints of green apple with a clean finish.

Wine

Chambourcin

Seyval blanc (or Seyve-Villard hybrid number 5276)is a hybrid wine grape variety used to make white wines.
Its vines ripen early, are productive and are suited to fairly cool climates.Seyval blanc is grown mainly in
England, the United States east coast (specifically the Finger Lakes region of upstate New York, and
Virginia), as well as to a lesser extent in Canada. Seyval blanc was created either by Bertille Seyve, or his
son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986), and was used to create the hybrid
grape St. Pepin.

Seyval blanc has a characteristic citrus element in the aroma and taste, as well as a minerality that may be
compared to white Burgundy. It is often oaked and subjected to a stage of malolactic fermentation.

Grapes

An old white disease-resistant hybrid, known now as a Piwi variety. In the UK its main use is for Sparkling Wine,
whole bunch pressing is advantageous. Adding gelatine to the must can have positive benefits. There is a tendency
to early oxidation so the ageing potential is limited.

IN USA, when harvested at optimal maturity, the wines have attractive grassy, hay, and melon aromas. The body
tends to be thin, and malolactic fermentation and barrel fermentation/oak aging are used to enhance quality.

 

(from Wikipedia)