VALENTINE’S WINE DOWN FRIDAY NIGHT
7:30 Seating Sold Out
Please call for 5:30 Reservations!
Friday, February 12, 2016
Please RSVP with entrée selection and arrival time
$66 per couple (all allergies accommodated. Please note or call ahead for special needs or seafood substitutions)
Seyval Parmesan Butter Grilled Oyster on the half shell garnished with Gremolata
(non-seafood substitute: Chicken & Black Bean Eggroll)
White Syrah And Lobster bisque, Rocket Salad topped with Spiced Pecans, Crumbed Goat Cheese, Slivered Red Onions, MRV Drunken and Dried Cranberries, toasted in a MRV original Merlot and Raspberry Dressing
(non-seafood soup substitute: Grandma's Chicken Soup)
MRV Shipwreck and Passion Fruit
Your choice of:
Wild Caught Salmon and Grouper Roulade with an MRV white wine and dill sauce served with Carolina Golden
Rice Pilaf and Vegetable Du Jour (Suggested wine: Seyval or White Syrah)
Stuffed Chicken Breast with an Herb and Ricotta Mousse served with Carolina Golden Rice
Pilaf and Vegetable Du Jour (Suggested wine: White Syrah or Red Dawg)
Petite Medallions of Beef Tenderloin with a Wild Mushroom MRV Cabernet Sauvignon Demi Glaze and
Loaded Duchess Potatoes and Vegetable Du Jour (Suggested Wine: Cabernet or Syrah)
Warm Bread Pudding with MRV Applelicious Salted Carmel Sauce and Vanilla Bean Gelato
*Each table will need to be turned from a 5:30 seating to a 7:30 seating each night.
*Please note Seafood substitution on your reservation and
any substitution requests will automatically be on course 1 & 2.
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911