Our Friday Wine Down Dinner Menu and Reservation Form

WINE DOWN FRIDAY  
April 22, 2016

Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

 Course 1
Holden Beach Inspired Mini Shrimp Burger

Course 2

Cup of Brunswick Stew served alongside a Chef Side Salad

~Sorbet~

Course 3
Your choice of:

$26  Fresh Catch of the Week- Red Snapper served with a Pineapple Mango Salsa accompanied by Saffron and Coconut Yellow Rice and Vegetable Du Jour

*Chef will Chose Fish weekly throughout the summer upon Availability  

(Suggested wine:  Seyval or White Syrah)
or

$24  Chicken- Jerk Chicken served with a Pineapple Mango Salsa accompanied by Saffron and Coconut Yellow Rice and Vegetable Du Jour
 (suggested wine:  Cabernet Sauvignon or Syrah)

or

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

Dessert
Strawberry Key Lime Tartlet

 

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

Executive Chef- Jason Nain

Sous Chef- James Allman


Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on April 22, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.