Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
April 1, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
We will gladly adjust to food allergies with advance notice.
(Please note if making reservations within 8 hours, please call 704-639-0911)
Smoked Chicken and Black Bean Egg Roll
Chopped Southwestern Salad with a Chipotle Ranch, and Chicken Tortilla Soup
Your choice of:
$22 MRV Syrah and Ancho chili BBQ Riblets served with Coconut Saffron rice
and Apple, Mango, Jicama Slaw
(Suggested wine: Syrah or Red Dawg)
$24 Seared Grouper Tacos topped with a Southwest Fruity Salsa served with Coconut
Saffron rice and Apple, Mango, Jicama Slaw
(Suggested wine: Jolie Blanc or Seyval Blanc)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
(Suggested wine: Cabernet Sauvignon or Duet or Trilogy)
Lime Tres Leche Tartlet Topped with BAC-O's ...... HAHA Aprils Fools it's just pop rocks
(FYI: Jason despises Bac-O’s…the joke is on him!)
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911