Our Friday Wine Down Dinner Menu and Reservation Form

WINE DOWN FRIDAY  
August 12th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Grilled Nectarine and cheese crisp topped with local goat cheese, nectarine and fresh basil

Course 2
Teriyaki grilled chicken with an assorted monk bean salad wrap served on an endive boat
Maitake mushroom spring onion consommé

~Sorbet~

Course 3
Your choice of:

$28  NC Coast Snapper topped with a pineapple tomato relish, served with jasmine rice alongside
sautéed baby bok choy
(Suggested wine:Jolie Blanc or White Syrah)
or

$26  Hand carved Duck breast topped with a pineapple tomato relish, served with jasmine rice alongside sautéed baby bok choy
(Suggested wine:  Cabernet Sauvignon or Syrah)

or

 $29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

 

Dessert
Lemon Meringue Tartlets

 

 

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com


Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on August 12, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.