Our Friday Wine Down Dinner Menu and Reservation Form

WINE DOWN FRIDAY
February 5, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Corn beef and cabbage pierogies

Course 2
Ham, White Bean and Escarole Soup with a Garden Salad

~Sorbet~

Course 3
Your choice of:

$26  Herb roasted, carved leg of lamb with fire roasted red pepper and portabella mushroom salsa, with a 20 year aged balsamic drizzle infused with dark chocolate, served with duchess potatoes and vegetable medley
(Suggested wine:  Cabernet Sauvignon or Syrah)
Or

$22  Herb roasted chicken with fire roasted red pepper and portabella mushroom salsa, with a 20 year aged balsamic drizzle infused with dark chocolate, served with duchess potatoes and vegetable medley
(Suggested wine:  Seyval or White Syrah)

Or

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

 

Dessert
Pecan Pie with a Morgan Ridge Hefeweizen Caramel Sauce

 

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on February 5, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.