Our Friday Wine Down Dinner Menu and Reservation Form

WINE DOWN FRIDAY  
January 29, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Captain Crunched Chicken and Waffle with MRV Merlot Maple Syrup and a Spiced Pecan Barrel aged Chardonnay Butter

Course 2
Cup Potlikker Soup with a massaged Kale and Chicory Salad

~Sorbet~

Course 3
Your choice of:

$20 Chicken Fried Chicken with Cracked Pepper Sawmill Gravy, Skin on smashed taters, Country Style Green beans
 (Suggested wine:  Seyval or White Syrah)
Or

$22  Bison Meatloaf with MRV red wine wild mushroom, Skin on smashed taters, Country Style Green beans
(Suggested wine:  Cabernet Sauvignon or Syrah)

Or

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

 

Dessert
Apple Pie ala mode

 

 

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on January 29, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.