Our Friday Wine Down Dinner Menu and Reservation Form

June 17th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Fried Green Tomato with a White Truffle Pimento Cheese Aioli

Course 2
Jumbo Lump Crab, Apple and Watercress Salad

~Sorbet~

Course 3
Your choice of:

$26 NC Coast Black Sea Bass with Miso Orange Carmel sauce, served with Orzo Pilaf
and Dressed Micro Greens and Popcorn shoots   
(Suggested wine:  Chardonnay and White Syrah)

or

$22 Marinated Grilled Airline Chicken Breast with Miso Orange Carmel sauce, served with Orzo Pilaf
and Dressed Micro Greens and Popcorn shoots   
(Suggested wine:  Jolie Blanc or Seyval Blanc)

or

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
(Suggested wine:  Cabernet Sauvignon or Duet or Trilogy)

Dessert
Chocolate Chip Ice Cream Sandwich

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911
 www.morganridgevineyards.com

 

 

Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on June 17, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.