Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
March 11, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
*Boston clam chowder served alongside a Boston bib lettuce cup with an apple taffy salad sprinkled with Boston baked beans
Your choice of:
$26 Clams carbonara with crawfish imported macaroni tossed with pancetta bacon, peas and a Romano sauce with garlic bread
(Suggested wine: Seyval Blanc, Chardonnay or White Syrah)
$22 Healthy baked chicken with a roasted cherry pepper sauce, crispy roasted potatoes and wilted spinach
(Suggested Wine: Cabernet Sauvignon, Duet or Syrah)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Triple Chocolate and raspberry Cake with a MRV Duet drizzle
* A chicken substitute can be requested for Course 1 & 2.
*Please note any substitution will be an automatic substitution for both courses.
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911