Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
March 18, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
*Shrimp Tacos topped with Napa cabbage slaw
*Black bean chili with a local grass fed ground beef served with a side salad of crispy romaine, cumin spiced papitas, shredded queso blanco
caramelized chayote squash, black olives and spicy orange red onion dressing
Your choice of:
$26 Red chili honey glazed salmon with a chorizo and sweet potato kale hash
(Suggested wine: Seyval Blanc, Chardonnay or White Syrah)
$24 Pan roasted boneless and skinless chicken with a blackberry ancho chili bbq sauce served with a chorizo sweet potato and kale hash
(Suggested Wine: Cabernet Sauvignon, Duet or Syrah)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Cayenne espresso chocolate crème brulee
* A chicken substitute can be requested for Course 1 & 2.
*Please note any substitution will be an automatic substitution for both courses.
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911