Our Friday Wine Down Dinner Menu and Reservation Form

WINE DOWN FRIDAY
March 4, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations for the same day, please call 704-639-0911)

  Course 1
*
Mini Grouper Taco with a Citrus Salsa
* A chicken substitute can be requested for Course 1 & 2. 
*Please note any substitution will be an automatic substitution for both courses.

Course 2
*
Charleston style she-crab soup with a side salad tossed with chef's low country dressing

~Sorbet~

Course 3
Your choice of:

$26  Bronze Mahi Mahi with blood orange maltaise served with asparagus and saffron yellow rice pilaf
(Suggested wine:  Seyval Blanc or White Syrah)
or

$24  Grilled boneless chicken breast topped with a blood orange maltaise served with
asparagus and saffron yellow rice pilaf
(Suggested wine:  Cabernet Sauvignon or Syrah)

or

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

Dessert
Chocolate and caramel bunt cake

* A chicken substitute can be requested for Course 1 & 2. 
*Please note any substitution will be an automatic substitution for both courses.

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on March 4, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.