Our Friday Wine Down Dinner Menu and Reservation Form

 

WINE DOWN FRIDAY  
May 20th, 2016

Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

 Course 1
Pig in a Blanket, A juicy MRV beer braised brat wrapped in a puff pastry with a NY style Onion Relish


Course 2
James Smoked Chicken Brunswick stew with our Classic Collard Green Cole Slaw

~Sorbet~

Course 3
Your choice of:

$20 Kansas City Style Beef Brisket Burnt ends with a Mississippi white sauce accompanied with a onion and pickle nibble, side of homemade BBQ Pintos and Deep Fried Cream Corn Nuggets   
(Suggested wine:  Cabernet Sauvignon or Syrah)
or

$18 BBQ Chicken with a Mississippi white sauce accompanied with a onion and pickle nibble,
 side of homemade BBQ Pintos and Deep Fried Cream Corn Nuggets 
 (Suggested wine:  Seyval or White Syrah)

or

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly.

Dessert
Mimi’s Famous Banana Pudding Pie

 

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on May 20, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.