Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
May 27th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Course 1
An Array of Fresh Seasonal Fruit and Imported Cheeses and Marinated Greek Olives with
Rye Toast points and a Fig and Apple Butter Spread
Course 2
Spinach Quiche with Classic Greek Salad
~Sorbet~
Course 3
Your choice of:
$20 Ground Lamb Burger Sliders on Toasted Pita with MRV drunken Onions and Cucumber Dill Yogurt sauce,
Greek Stuffed Local Tomatoes filled with rice and herbs and Fried Okra
(Suggested wine: Cabernet Sauvignon or Syrah)
or
$18 Ground Farm Fresh Turkey Sliders on Toasted Pita with MRV drunken Onions and Cucumber Dill Yogurt sauce,
Greek Stuffed Local Tomatoes filled with rice and herbs and Fried Okra
(Suggested wine: Seyval or White Syrah)
or
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly.
Dessert
Greek Strawberry Yogurt Parfait
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911
www.morganridgevineyards.com
Executive Chef- Jason Nain
Sous Chef- James Allman