Our Friday Wine Down Dinner Menu and Reservation Form

WINE DOWN FRIDAY  
May 27th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

 Course 1
An Array of Fresh Seasonal Fruit and Imported Cheeses and Marinated Greek Olives with
Rye Toast points and a Fig and Apple Butter Spread


Course 2
Spinach Quiche with Classic Greek Salad

~Sorbet~

Course 3
Your choice of:

$20 Ground Lamb Burger Sliders on Toasted Pita with MRV drunken Onions and Cucumber Dill Yogurt sauce,
Greek Stuffed Local Tomatoes filled with rice and herbs and Fried Okra
(Suggested wine:  Cabernet Sauvignon or Syrah)
or

$18 Ground Farm Fresh Turkey Sliders on Toasted Pita with MRV drunken Onions and Cucumber Dill Yogurt sauce,
Greek Stuffed Local Tomatoes filled with rice and herbs and Fried Okra
 (Suggested wine:  Seyval or White Syrah)

or

 $29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly.

Dessert
Greek Strawberry Yogurt Parfait 



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on May 27, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.