Our Friday Wine Down Dinner Menu and Reservation Form
** DATE **

Friday Wine Downs encourages wine tastings along with Chef's selected menu of the evening.
There is no better way to spend a Friday night!

WINE DOWN FRIDAY  
May 30, 2014
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

 Course 1
Lobster hush puppies with a brown Chardonnay honey butter

Course 2
Low Country Corn Chowder with jumbo lump crab meatballs served with a side salad
and my favorite low country dressing

~Sorbet~

Course 3
Your choice of:

$24  Low Country Boil:  Jumbo succulent shrimp, Andouille and smoked sausage, red potatoes and
corn on the cob boiled and seasoned to perfection
(suggested wine:  Chardonnay or chilled White Syrah)
or

$22  Low Country grilled Chicken Kabobs and potatoes with a Morgan Ridge beer butter served
with corn on the cob
(suggested wine:  Seyval, Chardonnay or chilled White Syrah)

or

  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival. Market priced.

Dessert
Low country chocolate pecan pie and a dollop of whip cream


486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!