WINE DOWN FRIDAY
April 14th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note, if making reservations within 8 hours, call 704-639-0911)
Course 1
Pastrami Smoked Salmon Deviled Egg
Course 2
Corn and Crab Chowder and a Fresh Garden Salad
~Sorbet~
Course 3
Your choice of:
$22 Cedar Plank Salmon with an Orange Marmalade served with
Honey Glazed Carrots and Southern Style Green Beans
or
$20 Buttermilk Dipped Baked Chicken Quarters served with
Baked Mac and Cheese and Southern Style Green Beans
or
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Dessert
Crownie Sundaes
(Cookies and Brownies)
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 -
www.morganridgevineyards.com
Executive Chef- Jason Nain
Sous Chef- James Allman