WINE DOWN FRIDAY 


April 21st 2017


Seating from 5:30 – 7:30 pm


Please RSVP with entrée selection and arrival time

Please note if making reservations within

8 hours, please call 704-639-0911)

Course 1


Anti-Pasta. Imported and Domestic Cheeses,
Sliced Italian Meats, Marinated Olives, Vegetables Jardiniere
And a Fig and Onion Marmalade

Course 2
Chicken Salad and Bib Lettuce Wrap


~Sorbet~


Course 3


Your choice of:
$20 Maine Lobster Roll Sliders with a Pineapple, Mango Jicama Slaw.
Served with a Pile of Garlic, Rosemary, White Truffle Oil Pommes Frites

or
$20 Fried Chicken and Waffle Sliders with a Pineapple, Mango Jicama Slaw.
Served with a Pile of Garlic, Rosemary, White Truffle Oil Pommes Frites

or
$29 Upgrade to Chef’s choice steak option.


Dessert


Salted Carmel Fudge Brownie with a Pretzel Crust

 

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -  

www.morganridgevineyards.com

 

Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Our menu changes each week.  Please visit our event calendar to view menus.  WDF occurs each Friday, and menus are posted as available.  We make wine suggestions for each entree.  Wine or beer purchases are an additional cost by the pint, glass or bottle.

We would like to know the entree choice for each guest, as well as your desired seating time.  Please select from the entrees listed before sending your reservation.  We hope you enjoy your experience at MRV.  Dinner will be served inside the tasting room or on the patio as weather allows.