WINE DOWN FRIDAY  
August 18th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Bacon, Cheddar, Broccoli, Wedge Salad 

Course 2
Brunswick Stew

~Sorbet~

Course 3
Your choice of:

$20 Beef Brisket Platter served with a side of Mac and Cheese, Black-eyed Peas, Chow Chow and Corn on the Cob
(Suggested Wine:  Duet or Cabernet Sauvginon or Rose’)

or

$18 BBQ Wing Platter served with a side of Mac and Cheese, Black-eyed Peas, Chow Chow and Corn on the Cob
(Suggested Wine:  Duet or Cabernet Sauvginon or Rose’)

or

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

 

Dessert
Peach and Berry Cobbler

 

 

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -
  www.morganridgevineyards.com


Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Our menu changes each week.  Please visit our event calendar to view menus.  WDF occurs each Friday, and menus are posted as available.  We make wine suggestions for each entree.  Wine or beer purchases are an additional cost by the pint, glass or bottle.

We would like to know the entree choice for each guest, as well as your desired seating time.  Please select from the entrees listed before sending your reservation.  We hope you enjoy your experience at MRV.  Dinner will be served inside the tasting room or on the patio as weather allows.