WINE DOWN FRIDAY  
August 4th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Fried Green Tomato with a White Truffle Pimento Cheese Aioli

Course 2
Glass Noodle Salad Dressed with Dragon fruit, Seaweed, and Surimi
~Chilled Cucumber Melon Soup~

Course 3
Your choice of:

$26 Pan Seared Scallops with Miso Orange Carmel sauce, served with Orzo Pilaf and Vegetable du’ Jour.
(Suggested wine:  Chardonnay and Rose’)

or

$22 Marinated Grilled Airline Chicken Breast with Miso Orange Carmel sauce,
served with Orzo Pilaf and Vegetable du’ Jour.
(Suggested wine:  Jolie Blanc or Seyval Blanc)

or

  $29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
(Suggested wine:  Cabernet Sauvignon or Duet)

Dessert

Key Lime Pie with Whipped Cream and Summer Berries

 

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -
  www.morganridgevineyards.com


Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Our menu changes each week.  Please visit our event calendar to view menus.  WDF occurs each Friday, and menus are posted as available.  We make wine suggestions for each entree.  Wine or beer purchases are an additional cost by the pint, glass or bottle.

We would like to know the entree choice for each guest, as well as your desired seating time.  Please select from the entrees listed before sending your reservation.  We hope you enjoy your experience at MRV.  Dinner will be served inside the tasting room or on the patio as weather allows.