WINE DOWN FRIDAY
August 4th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Fried Green Tomato with a White Truffle Pimento Cheese Aioli
Glass Noodle Salad Dressed with Dragon fruit, Seaweed, and Surimi
~Chilled Cucumber Melon Soup~
Your choice of:
$26 Pan Seared Scallops with Miso Orange Carmel sauce, served with Orzo Pilaf and Vegetable du’ Jour.
(Suggested wine: Chardonnay and Rose’)
$22 Marinated Grilled Airline Chicken Breast with Miso Orange Carmel sauce,
served with Orzo Pilaf and Vegetable du’ Jour.
(Suggested wine: Jolie Blanc or Seyval Blanc)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
(Suggested wine: Cabernet Sauvignon or Duet)
Key Lime Pie with Whipped Cream and Summer Berries
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 -
Executive Chef- Jason Nain
Sous Chef- James Allman