Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
December 30th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Beverage of the week: Hot Chocolate with Sangiovese!
Blue Crab Rangoon
Vermicelli Noodle Bowl with Asian Vegetables Miso and Tofu
with a Baby Bok Choy Salad with a Sesame Wasabi Mango Dressing
Your choice of:
$24 Crispy Duck with an Asian Pomegranate Sauce with Steamed Rice and Stir Fry Vegetables
(Suggested wine: Chambourcin or Merlot)
$22 Moo Shu Pork with Mandarin Pancakes with Steamed Rice and Stir FryVegetables
(Suggested wine: Cabernet Sauvignon or Syrah)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Shanghai Sugar Donut Hole with a Hot Coco Dunk
(Suggested wine: Trilogy or Duet)
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 - www.morganridgevineyards.com
Executive Chef- Jason Nain
Sous Chef- James Allman