Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
December 9th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Ask for your cup of complimentary Russian Tea during dinner!
Fragrant, holiday tea served warm. Add Chambourcin 2013 for a little extra spirit!
Cherry Chipotle Bacon wrapped Turkey Bites
Cup of Sweet Potato Crawfish Bisque
alongside a Winter Arugula Salad with Spiced Pecans, Crumbled Feta,
Slivered Red Onions, Dried Cranberries
Your choice of:
$24 Cedar Plank Salmon with an Orange Marmalade, Served with Wild Rice and Candied Acorn Squash
(Suggested wine: Cabernet Sauvignon Chardonnay)
$20 Eggplant Rollitini with ricotta cheese angel hair pasta basil pesto sun dried tomatoes
(Suggested wine: Sangiovese or Syrah)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Bread Pudding with Whiskey Sauce
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 -
Executive Chef- Jason Nain
Sous Chef- James Allman