Our Friday Wine Down Dinner Menu and Reservation Form

WINE DOWN FRIDAY
January 12, 2018
Seating from 5:30 – 7:30 pm
Please RSVP
Tasting Bar Menu Offered This Friday Night
Along with
Entrée Specials

12 oz Ribeye Steak with roasted potatoes & vegetables $19

or

Veal Parmesan with Angel Hair pasta, salad and bread stick  $16


(please note if making reservations within 8 hours, please call 704-639-0911)

View Tasting Bar Menu Here

 

 

 486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911

www.morganridgevineyards.com

 

 

Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

A New Year, brings new variety and changing the format of WDF for the Winter.  We will be offering the Tasting Bar Menu when listed on the web site between Restaurant week and Valentine's Day through March.  We hope the new format will give you a variety from our menu, plus we will have a weekly Steak and Entree Special while they last.  Specials will be listed on the web site, newsletter and FaceBook each week.

We are looking forward to serving you for our Wine Down Dinner.  Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. On special occasions, seating may be family style.