Our Friday Wine Down Dinner Menu and Reservation Form

WINE DOWN FRIDAY  
July 8th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Turkey Apple and Onion Meatballs with curry sauce

Course 2
Watermelon Gazpacho and a Roasted Garlic and Baby Spinach Salad
drizzled in a Lemon and Black Pepper Dressing

~Sorbet~

Course 3
Your choice of:

$24 Bronzed Salmon with a MRV Sangiovese Charred Tomato Bloody Mary Butter.
Served with a Vegetable Medley and Rice Pilaf
(Suggested wine:  Chardonnay and White Syrah)

or

$22 Free Range Airline Chicken Breast with a MRV Sangiovese Charred Tomato Bloody Mary  Butter
Served with a Vegetable Medley and Rice Pilaf
(Suggested wine:  Jolie Blanc or White Syrah)

or

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
(Suggested wine:  Cabernet Sauvignon or Duet or Trilogy)

 

Dessert
Peach Cobbler and Ice Cream

 

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911
  www.morganridgevineyards.com

 

 

Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on July 8, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.