WINE DOWN FRIDAY
March 31st 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Course 1
Chicken Tinga
Course 2
Black Bean Soup, Garnished with Crème Fresh, Diced Red Onion, Cilantro
and Avocado Shrimp Ceviche Salad
~Sorbet~
Course 3
Your choice of:
$22 Baha Grouper Tacos, served with a side of Rice and Beans, and Mexican Street Corn
(Suggested Wine: Chardonnay or Jolie Blanc)
or
$20 Grilled Chicken Tacos, served with a side of Rice and Beans, and Mexican Street Corn
(Suggested Wine: Chardonnay or Jolie Blanc)
or
$20 Seared Beef Tenderloin Steak Tacos, served with a side of Rice and Beans, and Mexican Street Corn
(Suggested Wine: Syrah or Duet)
or
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Dessert
Carmel Churros
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 - www.morganridgevineyards.com
Executive Chef- Jason Nain
Sous Chef- James Allman