WINE DOWN FRIDAY 
March 31st  2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Chicken Tinga

 

Course 2

Black Bean Soup, Garnished with Crème Fresh, Diced Red Onion, Cilantro
 and Avocado Shrimp Ceviche Salad  

 

~Sorbet~

Course 3
Your choice of:

$22 Baha Grouper Tacos, served with a side of Rice and Beans, and Mexican Street Corn
(Suggested Wine: Chardonnay or Jolie Blanc)
or

$20 Grilled Chicken Tacos, served with a side of Rice and Beans, and Mexican Street Corn
(Suggested Wine: Chardonnay or Jolie Blanc)

 or

$20 Seared Beef Tenderloin Steak Tacos, served with a side of Rice and Beans, and Mexican Street Corn
(Suggested Wine:  Syrah or Duet)

or

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

 

Dessert
Carmel Churros

 

 486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -  www.morganridgevineyards.com

 

Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Our menu format now changes each week.  Please visit our event calendar to view menus.  WDF occurs each Friday, and menus are posted as available.  We make wine suggestions for each entree.  Wine or beer purchases are an additional cost by the pint, glass or bottle.

We would like to know the entree choice for each guest, as well as your desired seating time.  Please select from the entrees listed before sending your reservation.  We hope you enjoy your experience at MRV.  Dinner will be served inside the tasting room or on the patio as weather allows.