Plan To Join MRV for the
Rowan Arts & Ag Tour

June 1-3, 2018
Click Here To See Details

WINE DOWN FRIDAY MENU
May, 2018
Seating from 5:30 – 7:30 pm
Please RSVP
(please note:  if making reservations within 8 hours, please call 704-639-0911)

WDF Includes 4 Courses
Please select your entree when submitting reservation!

Course 1
Anti Pasta

Course 2
Spring Lake Family Farm Leafy Green Salad, topped with
Hearts of Palms, Celery Root, Bleu Cheese Crumbs, Sliced
Avocado drizzled with Lemon Thyme Seyval

 Course 3
Your choice of:

$20 Smoked Pork Chop topped with MRV Applelicious Compote, seared sweet
 potato hash, sautéed asparagus 

or

 $20 Seared Chicken topped with MRV Applicious Compote, seared sweet
 potato hash, sautéed asparagus

or

 $29  12 oz Ribeye served with Roasted Potatoes and Vegetable Medley

 

Dessert:
Choose your dessert from our Tasting Bar Menu

Or

Order Items From Our Tasting Bar Menu
View Tasting Bar Menu Here



Add Crab Legs to any order for $12.95

 

 

 486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911

www.morganridgevineyards.com

 

 

Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Wine Down Friday (WDF) offers a plated 4 course meal. We will need your entree selection at the time of reservation.

In addition to WDF, we will be offering the Tasting Bar Menu, plus a weekly Plate Special for lunch and dinner.  Quantities may be limited on daily specials.

MRV is proud to annouce that more of our menu items can be adjusted as Gluten Free.  We also try to cater to food allergies with advance notice.  We hope our new format will offer a variety of choices for everyone!   We look forward to serving you. 

Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm.