WINE DOWN FRIDAY
May 26th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Classic Caesar Salad and a Cup of Creamy Tomato Basil Bisque
Your choice of:
$20 Jumbo Gulf Shrimp with bits of asparagus, broccoli, wild mushrooms, with garlic,
white wine and olive oil tossed in linguine
$20 Smoked Chicken Raviolis with a sauce made of wild mushrooms, crumbled blue
cheese and finished with shaved white chocolate
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 -
Executive Chef- Jason Nain
Sous Chef- James Allman