Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
November 24th 2017
Seating from 5:30 – 7:00 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Egg Drop Soup, Seaweed Cucumber Salad
Your choice of:
$22 Moo Shu Pork served with a side of Vegetable Lo Mein, Fried Rice and an Egg Roll
$20 General Tso Chicken served with a side of Vegetable Lo Mein, Fried Rice and an Egg Roll
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911
Executive Chef – Jason Nain
Sous Chef – James Allman