Our Friday Wine Down Dinner Menu and Reservation Form

 

WINE DOWN FRIDAY
October 20 th 2017
Seating from 5:30 – 7:30 pm

Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Southern Bites with a Apple cider Peppercorn Parmesan dipping sauce

Course2 French Onion Soup, Alongside a Spring Lake Farms Garden salad

~Sorbet~

Course 3
Your choice of:

$20 Chicken Francese-Parmesan Battered Boneless Chicken, served with a side Herb Roasted Potatoes, and Haricot Verts

or
$22 Crab Stuffed Grouper smothered in Crawfish Etouffee served with Rice Pilaf and Haricot Verts

or

$29  Upgrade to Chef’s choice steak option. Meat options as available and cuts change weekly. Listed upon arrival. 

Dessert:
Battered Bananas Foster Cheesecake Bites

 

486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911

www.morganridgevineyards.com

 

 

Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner.  Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.