Our Friday Wine Down Dinner Menu and Reservation Form

WINE DOWN FRIDAY
offers different menu options each week
Please visit back with us for those items
Seating from 5:30 – 7:30 pm
Please RSVP with arrival time and entree selections
(please note if making reservations within 8 hours, please call 704-639-0911)

 

Menu 10-19-18

Course 1

Pimento cheese Fritters with caramelized onion, tomato, bacon, jam

 

Course 2

Baby Arugula salad with dried cranberries, goat cheese, slivered red onions with MRV Chamboursin dressing,
Sweet potato turkey dumpling soup

 ~Sorbet~

 Course 3
Your choice of:

 $20 Pecan crusted maple glazed chicken with roasted red potatoes and paw paw's succotash

 Or

$22 Crab and Lobster stuffed Grouper with roasted red potatoes and paw paw's succotash

OR

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival. Market priced.  
                  

 Dessert:
Apple Spice cake

 

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -
  www.morganridgevineyards.com

 

Executive Chef- Jason Nain

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinners! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  Our Tasting Bar menu will also be available.  We hope you enjoy your experience at MRV.