Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
October 21st 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Arugula Salad topped with Goat Cheese, Craisins, Slivered Red Onions and Spiced Pecans
Pimento Cheese and Smoked Chicken Dip with Pita Toast Points,
with a Cup of Turkey & Sweet Potato Dumplings
Your choice of:
$24 Pecan Crusted Chicken with a MRV Porter Stout Honey Butter.
Served with a side of Sautéed Hert Covert and Baby Rainbow Carrots
(Suggested wine: Cabernet Sauvignon or Syrah)
$28 Butternut Squash Tortellacci and Lobster with a Brown Sage Butter
(Suggested wine: Jolie Blanc or Chardonnay)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Chocolate Cupcake with a Peanut Butter Cream Cheese Frosting,
Chopped Applewood Smoked Bacon and a Carmel Drizzle
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911
Executive Chef – Jason Nain
Sous Chef – James Allman