Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
October 28th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Smoked Cheddar and Chorizo Sausage Hushpuppy
Ancho Chili and Butternut Squash soup with Pepitas and a light Crème and a
Southwestern Garden Salad
Your choice of:
$24 White Marble Farm Pork Chop with a Pumpkin Apple Butter
with a Bacon and Chipotle Sweet Potato Mash with a Pear and Pecan Slaw
(Suggested wine: Cabernet Sauvignon or Syrah)
$22 Turkey Scaloppini – Lightly pounded and breaded tender cutlets of Turkey Breast
pan seared and topped with a Lemon, Caper and Sage MRV White Wine pan sauce.
Served with a Wild Mushroom, Leek Brioche Stuffing
(Suggested wine: Jolie Blanc or Chardonnay)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Brown Sugar & Molasses Cream Pumpkin Pie
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911
Executive Chef – Jason Nain
Sous Chef – James Allman