Our Friday Wine Down Dinner Menu and Reservation Form

Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Dinner Options for September 21, 2018


Course 1
Duck Quesadilla with a Merlot Vidalia Onion Jam


Course 2
Sweet Potato, Kale & Black-eyed Pea Gumbo, alongside a Low Country Salad


Entree Selections:
Please choose one per guests


$22 Almond Crusted Grouper with a Lemon-Brown Butter Sauce, Wilted Spinach and Quinoa Potato Hash




$20 Pecan Crusted Chicken with a Porter Stout Honey Butter, Wilted Spinach and Quinoa Potato Hash




$29 Steak of the Week, with roasted potatoes and sautéed vegetable medley


Key Lime Tarts 



Our Tasting Bar Menu will be available



486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -


Executive Chef- Jason Nain

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinners! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  Our Tasting Bar menu will also be available.  We hope you enjoy your experience at MRV.