Our Friday Wine Down Dinner Menu and Reservation Form

 

WINE DOWN FRIDAY
September  22nd 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Merlot Thai Chili Duck Wing

Course 2
Broccoli and Beer Cheese Soup and Garden Salad

~Sorbet~

Course 3
Your choice of:
$22 End of Summer BBQ Platter: Baby Back Ribs, Pulled Pork, and BBQ Chicken Wings.
Served with Skin on Smashed Potatoes and Country Style Green Beans and Hushpuppies
(Suggested Wines:  Syrah, Chambourcin 2012)
or
$20 Monterey Jack Chicken Breast.  Served with Skin on Smashed Potatoes and
Country Style Green Beans and Hushpuppies
(Suggested Wines:  Seyval Blanc or Rose)

$29  Upgrade to Chef’s choice steak option. Meat options as available and
cuts change weekly. Listed upon arrival.

Dessert:
Brownie Sundae

 

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

 

 

 

Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner.  Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.