Last Day To Order
Christmas Meals To Go
$150, plus tax feeds 8-10 people
*Includes Garden Salad: tomatoes, cucumbers, red onions with MV red wine dressing
*Includes an assortment of bread: Rolls, corn bread & biscuits
Entrée Selection: Choose any two meats
*Sliced Fried Turkey with Giblet Gravy. Chef suggests pair with Chardonnay. *Honey Ham with Pineapple, Cranberry Chutney. Chef suggests pair with Chambourcin.
*Smoked Beef Brisket. Chef suggests pair with Syrah.
*Fig and Molasses Brine Pork Loin. Chef suggests pair with Merlot.
*Jason's Famous Fried Chicken. Chef suggests White Syrah or Seyval Blanc.
Sides Selection: Choose any two sides:
*Mashed Potatoes with gravy
*Sweet potato mash with Amaretto cream sauce and candied pecans
*Corn Bread Dressing
*Potatoes Au Gratin
Vegetables Selection: Choose any two
*Baby Green Beans with Cipollini onions and chopped bacon
*Corn Mache choux’
*Collard greens with ham hocks
Dessert Selection: Choose any one pie
Orders must be prepaid by Wednesday, December 18. Cold pickup from MRV on Monday, December 23 between 2-6 pm. Heating instruction included
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911