Open To The Public

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Wine Pairing Dinner
Ashley Smith & Travis Haywood-DWTS
Saturday, August 5, 2017
6:45 Meet and Greet
7:15 pm Dinner

 Meet and Greet
Butler Passed Hor d’ Oeuvres
Complimenting a sample of Morgan Ridge Craft Beer

Course 1
Brie De Crème in a Bouchee Shell with Apricot, Dragon Fruit, and Muskmelon
Paired with New Release Rose

Course 2
*Bronzed Seared Scallop with Popcorn Shoots
Drizzled with a Cucumber Beurre Blanc
Paired with New Release Seyval Blanc


Course 3
Tomato Mango and
Wet Mozzarella Salad
Paired With Sangiovese

 ~Chilled Chambourcin and Watermelon Soup with a Mint Chantilly Cream ~

Course 4
Coco and Coffee rubbed Petite Chateaubriand Sliced Thin

Served Parmesan Herb Roasted Potatoes,
Finished with a Sauce Chasseur and Hert Covert
Paired with Cabernet Sauvignon

Course 5
White Chocolate Mousse in an Almond Praline Twill Cup with fresh Summer Berries
Paired with Chambourcin


*We can substitute seafood options witha pork option in course 2, and offer a chicken or
vegetatiarn option to replace the beef entree with advance notice. 
We cater to all food allergies with advance notice!



486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -

Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

This unique event benefits Children's Advocacy (Butterfly House).  Please help support Dinner for Dancing and Ashley Smith as she stives to raise funds prior to performing at Dancing With The Stars on September 9th at the Agri Civic Center in Albemarle.  Reservations are required; tickets sold in advance.  Each reservation will be followed by a phone call to confirm and collect payment.  We apprecate your support to this worthly evening.