Traditional Lunch & Learn with the Chefs of
Morgan Ridge Vineyard and Brewhouse
November 23, 2016
Class starts @ 11:30 am
Creative Ways to use your
Pulled Turkey BBQ Sliders
with a Cranberry Chipotle Sauce
Cornbread Dressing Breakfast Hash
Green bean Casserole and Ham Omelets
Leftover Homemade Pie Milkshakes
Chefs Choice Country Style Buffet
With All the Fixings from 12:00 -2:00 pm
$15 Adults and $9 Children
Plus Tax and Service Fee
Regular menu will Not be available this day!
Pick up Pre-Ordered Thanksgiving Meals To-Go....
15% off 3 or more bottles wine specials all day.