Traditional Lunch & Learn with the Chefs of
Morgan Ridge Vineyard and Brewhouse

November 23, 2016
Class starts @ 11:30 am

Creative Ways to use your
Thanksgivings Leftovers

Pulled Turkey BBQ Sliders
with a Cranberry Chipotle Sauce
*with recipes

Cornbread Dressing Breakfast Hash
*with recipes

Green bean Casserole and Ham Omelets
*with recipes

Leftover Homemade Pie Milkshakes


Chefs Choice Country Style Buffet
With All the Fixings from 12:00 -2:00 pm

$15 Adults and $9 Children
Plus Tax and Service Fee

Regular menu will Not be available this day!
Pick up Pre-Ordered Thanksgiving Meals To-Go....
15% off 3 or more bottles wine specials all day.

Register Here - We Will Confirm Your Reservation by Email