SOLD OUT Friday and Saturday  

Sunday is the last day of Queen's Feast
Book Your Visit Now!

Queen’s Feast Restaurant Week
Wine Pairing Dinner
$35 per Adult
Does not include tax and service fee. 
Please take care of your server

Course 1
Antipasto- featuring Boar’s Head brand sliced Soppressata, Capicola, Mortadella, aged White Cheddar, Gouda, Havarti, grilled summer vegetables, Eggplant Caponata, and a rustic baguette

Paired with our Rose’

Course 2
Seared NC Coast Jumbo Sea Scallop - with cucumber beurre blanc topped with

local Spring Lake Family Farms micro greens
Paired with our New Release 2015 Chardonnay

~Sorbet~
Chilled Watermelon Gazpacho

Entrée
(Must select one entrée per guest prior to arrival)

Petite Medallions of Beef Tenderloin - topped with a Peppadew and portobello mushroom salsa and drizzled with a 20-year aged dark chocolate-infused balsamic, served with a side of blistered baby Yukon Gold potatoes and sautéed haricots verts
Paired with our New Release 2014 Cabernet Sauvignon

or

Vegetarian Eggplant Rollatini - stuffed with ricotta cheese, angel hair pasta,
basil pesto, and sun-dried tomatoes
Paired with our New Release 2012 Sangiovese

or

Grilled Chicken - topped with a Peppadew and portobello mushroom salsa and drizzled with a 20-year aged dark chocolate-infused balsamic, served with a side of blistered baby Yukon Gold potatoes and sautéed haricots verts
Paired with our New Release 2014 Cabernet Sauvignon

Dessert 
Flourless Dark Chocolate Torte - with a white chocolate crème Anglaise with fresh raspberries 

Paired with our 2014 Chambourcin

 *We cater to allergies with advance notice, including
 a substitution for the seafood dish. 
Must be 21 years of age to participate in wine pairing dinner

 

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -  www.morganridgevineyards.com

 

Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 

Please RSVP with entrée selection and arrival time
(We kindly ask for a 24 hour advance reservation. On-line or by calling 704-639-0911)

 

 

 

 

Please Note: We are sold out for Friday and Saturday nights.  Sunday is the last day of Queen's Feast. Please make your reaervations for Sunday.