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St. Patty Pub Menu
March 17th 2016
Afternoon: 12:00 -3:00 pm
Evening:  5:00 – 7:00 pm

Irish Nachos      8
Thin Cut Home fried pub chips, MRV beer cheese sauce, Green Onions, Bacon, and Jalapenos

Irish Trio    8
Potato and Leak soup – Corn beef and Cabbage Pierogis – Brussel Sprout and Mixed Green salad

Dutch Master Stacker    10
high and hot with Corn beef, Pastrami,  Slaw, Onions, Fries, Melted Swiss, drizzled with
1000 island dressing and with another side of fries

Shepard’s Pie     12
A layered casserole or Beef and vegetables, baked to crisp the mashed potato crust

Register Here - We Will Confirm Your Reservation by Email within 24 hours

Bringing out the Irish in everyone today.  Serving an Irish Pub Menu in addition to our regular lunch menu from 12-3 pm.  We plan to serve the pub menu from 5:00-7:00 pm providing we have the interest and participation.  Please make your reservations by Wednesday, March 16th.