Our Valentine's Day Dinner Menu and Reservation Form
Friday, February 14th
This Event is SOLD OUT
Seatings at 5:30 or 7:30 pm.
Please RSVP using our form below with seating time and entrée choice.
First Course…..to share
Spinach & artichoke cassoulet with tri colored corn tortilla scoops (Gluten Free)
Second Course….for each of you
SOUP AND SALAD
Sweet potato crawfish bisque and a spinach salad with avacado, slivered red onions, black olives and polenta croutons, tossed with a Morgan Ridge Pale Ale warm bacon dressing
~Passion Fruit Sorbet~
Fourth Course….."The main event"
Your choice of the following three:
Petite Tenderloin Beef Medallions topped with Jumbo Lump crab meat and bernaise sauce.
Boneless, skinless chicken breast stuffed with borison cheese wrapped in proscuitto,
finished with a Morgan Ridge herbed wine sauce.
Heart shapped lobster ravioli with sun dried tomato basil pesto cream sauce, tossed with chunks of succulent lobster
WHEN MAKING YOUR RESERVATION, PLEASE ADVISE IF YOU HAVE A NUT ALLERGY.
THIS DESSERT CONTAINS NUTS