Sold Out For All Seatings
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$65 per couple plus tax & service fee
(all allergies catered to with advance notice at time of reservation)


  Course 1
Pan Roasted Exotic Wild Mushrooms in a light Tarragon mustard cream over
Grilled rustic toast points drizzled with White Truffle Oil


Course 2
Spring Lake Family Farms Micro Green Salad:
Spiced Pecans, Dried Cranberries, Crumbled Feta Cheese,
Slivered Red Onions, served alongside a cup of
She-Crab Soup or Corn Chowder


MRV Shipwreck and Passion Fruit


Course 3
Your choice of:


Fresh Caught Salmon drizzled in a blood orange maltaise served with a side of Quinoa and Cauliflower Rice
(Suggested wine:  Chardonnay or Jolie Blanc)


 Boneless Skinless Chicken Breast Stuffed with a Boursin Cheese wrapped in Prosciutto finished with an
Artichoke, Sun Dried Tomato & Wild Mushroom Ragout, alongside Roasted Parmesan Potatoes
(Suggested wine:  Duet, Cabernet Sauvignon or Syrah)


Thick cut Ribeye with Sauce Chasseur served with Roasted Parmesan Potatoes and Grilled Asparagus
(Suggested wine:  Cabernet Sauvignon or Syrah)


Eggplant Rollitini:  Delicate fired Eggplant rolled with Ricotta, stuffed with a sundried tomato pesto
Angel Hair Pasta and baked in our homemade Marinara sauce with fresh wet Mozzarella
(Suggested wine:  Sangiovese)

Dark Chocolate Mousse in an Almond Praline Twill Cup and Fresh Berries



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911