Our Friday Wine Down Dinner Menu and Reservation Form

April 15, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
A duo of 2 favorites (yum!) Crab and Lobster Ricotta Rangoon’s and Cherry Chipotle turkey & jalapeño wellingtons

Course 2
Caprese' and tomato mozzarella salad accompanied by a cup of Rock shrimp bisque


Course 3
Your choice of:

$26  Grilled NC Coast Mahi Mahi with a Seyval lemon butter served with orzo pilaf and grilled vegetable du jour
(Suggested wine:  Syrah or Red Dawg)


$24  Lemon and herb roasted Cornish game hen served with orzo pilaf and grilled vegetable
(Suggested wine:  Jolie Blanc or Seyval Blanc)


Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival. Market priced.
(Suggested wine:  Cabernet Sauvignon or Duet or Trilogy)

Basil and mint coconut cream pie


486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on April 15, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.