Our Friday Wine Down Dinner Menu and Reservation Form

April 29th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Grass Fed Ground Beef and Black bean chill with Queso Nachos 

Course 2
Fiesta Guacamole Salad with Pico De Gallo


Course 3
Your choice of:

$20 Corn Husk Wrapped Chicken Tamales topped with salsa Verde and served with Red Rice and Beans 

(Suggested wine:  Merlot or Sangiovese)

$22 Pork Carnitas- Three roasted pork tacos with a Mole Sauce and served with a side of Red Rice and Beans

(Suggested wine:  White Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

Cameral filled Churros with Cinnamon and Vanilla bean ice cream


486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on April 29, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.