Our Friday Wine Down Dinner Menu and Reservation Form

April 1, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
We will gladly adjust to food allergies with advance notice.
(Please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Smoked Chicken and Black Bean Egg Roll

Course 2
Chopped Southwestern Salad with a Chipotle Ranch, and Chicken Tortilla Soup


Course 3
Your choice of:

$22  MRV Syrah and Ancho chili BBQ Riblets served with Coconut Saffron rice
and Apple, Mango, Jicama Slaw
(Suggested wine:  Syrah or Red Dawg)


$24  Seared Grouper Tacos topped with a Southwest Fruity Salsa served with Coconut
Saffron rice and Apple, Mango, Jicama Slaw
(Suggested wine:  Jolie Blanc or Seyval Blanc)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
(Suggested wine:  Cabernet Sauvignon or Duet or Trilogy)


Lime Tres Leche Tartlet Topped with BAC-O's ...... HAHA Aprils Fools it's just pop rocks
(FYI: Jason despises Bac-O’s…the joke is on him!)

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911


Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on April 1, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.