Our Friday Wine Down Dinner Menu and Reservation Form

February 19, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Crispy Calamari with a spicy Sangiovese arrabbiata sauce

Course 2
Tortellini with wild mushrooms and a chanterelle consume' with a classic Caesar salad
with parmesan twills, house made croutons and cracked black pepper


Course 3
Your choice of:

$26  Bucatini Aragosta:  Chunks of Maine lobster, gulf shrimp, tomatoes, artichokes, corn and bits of prosciutto tossed with bucatini pasta with a Sangiovese blush sauce
(Suggested wine:  Seyval or White Syrah)

$24  Chicken Saltimbocca:  A breaded chicken cutlet with melted fresh wet mozzarella
topped with basil tomato bruschetta
(Suggested Wine:  Cabernet Sauvignon or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.




486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

We are looking forward to serving you for our Wine Down Dinner on February 19, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.