Our Friday Wine Down Dinner Menu and Reservation Form

June 10th, 2016

Accoustic Music by Danny Franklin
on the patio-weather permitting

Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Conch Fritters

Course 2
Roasted Corn and Blue Crab Chowder and a Side Garden Salad


Course 3
Your choice of:

$24  Low Country Boil with Shrimp, Corn, Smoked Sausage, Potatoes, Andouille Sausage
(Suggested wine:  Syrah or Red Dawg)


$22 Chicken Kabobs served with Low Country Red Rice and Beans, and Fried Okra
(Suggested wine:  Jolie Blanc or Seyval Blanc)


$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
(Suggested wine:  Cabernet Sauvignon or Duet or Trilogy)

Banana Splits


486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911



Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on June 10, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.