Our Friday Wine Down Dinner Menu and Reservation Form

June 24th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Maine Style Lobster Roll

Course 2
Corn and Crab Chowder, and a Boston Bib Lettuce and Pickled Garden Vegetable Salad


Course 3
Your choice of:

$26 Linguine with a MRV White Wine little neck Clam sauce Topped with Garden fresh Tomato Bruschetta
(Suggested wine:  Chardonnay and White Syrah)


$22 Chicken Parmesan with Braised Swiss Chard
(Suggested wine:  Jolie Blanc or Seyval Blanc)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival
 (Suggested wine:  Cabernet Sauvignon or Duet or Trilogy)

Pistachio Ice Cream Cannoli


486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -  www.morganridgevineyards.com



Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on June 24, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.