Our Friday Wine Down Dinner Menu and Reservation Form

June 3, 2016
Accoustic Music by Danny Franklin
on the Patio-Weather Pemitting

Seating from 5:30 – 7:30 pm
Seating is family style
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1

Chicken and Black Bean Eggroll served with Spicy Southwest Ranch, South of the Border Chicken Tortilla Soup
Course 2

Mixed Green Salad topped carrots, cucumber, tomatoes, and red onions
with Creamy Avocado Dressing served on the side  


Course 3
Your choice of:

$20 Pork Carnitas served with a side of Red Rice and Refried Beans
(Suggested wine:  Cabernet Sauvignon or Syrah)

$18 Chicken Enchiladas served with a side of Red Rice and Refried Beans
 (Suggested wine:  Seyval or White Syrah)


$ 29  Upgrade to Chef’s Choice Steak option.
Served with Herb Roasted Potatoes and Mixed Vegetables
Meat options as available and cuts change weekly. Listed upon arrival.

Carmel Filled Churros and a scoop of Cinnamon Ice Cream



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on June 3, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.